Jamaican hot chocolate peppers are a very hot variety of habanero chili peppers, boasting a deep chocolate-brown color when ripe and a smoky heat to pair with it. The fruit resembles a traditional habanero in shape and size; usually wrinkled and between 1 and 2 inches long. Origination: Port Antonio, Jamaica Recommended Uses: Culinary Height: 14-18 Inches Hardiness: zones: USDA 3-11 Flower Color: White Maturity: 75-90 Days Other Names: Chocolate Habanero