Roxy and Rich Chocolate Cake DripMade without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more. Free of palm oils Nut free Gluten free Lactose free Vegetarian 100-percent edible Ready in 30 seconds Easy to use and to applyMade in Canada Usage: Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.